How to make delicious chocolate Easter Eggs.

Title:
How to make delicious chocolate Easter Eggs.


Ingredients List:
1 packet of chocolate melts

Equipment:

1 Kettle
1 Saucepan
. Water
Plate
Spoons and bread and butter knives
moulds
fridge
Tin foil

1 Boil the kettle until the water is HOT
2 Tip the HOT water into a saucepan
3 Put a plate over the saucepan
4 Tip the chocolate melt onto the plate
5 Mix’s the chocolate melts until it’s smooth
6 Scoop the chocolate and pour the chocolate into the molds
7 Place the molds into the fridge for about 4 to 5 hour
8 Take the molds out of the fridge
9 Wrap them into tin foil